Chicken Stuffing Bake
User Reviews
0.0
0 reviews
Unrated
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Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
1 hr 5 mins
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Servings
4
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Calories
653 kcal
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Course
Main Course
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Cuisine
American
Chicken Stuffing Bake
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Don’t wait for Thanksgiving to enjoy your favorite dressing! Go ahead & make tonight special with this savory, creamy Chicken Stuffing Bake!
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Ingredients
- 4 boneless skinless chicken breasts (about 2 pounds)
- 2 tablespoons poultry seasoning
- 10.5 ounces cream of chicken soup (1 can)
- ½ cup milk
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- 6 ounces instant stuffing mix (1 box)
- 1 cup chicken broth
- ½ cup butter melted
Instructions
- Preheat the oven to 400 degrees F. Coat a 9-inch x 13-inch baking dish with non-stick cooking spray. Set aside.
- Season the chicken breasts all over with poultry seasoning. Arrange them in the bottom of the baking dish side-by-side in a single layer.
- In a medium mixing bowl, whisk together the cream of chicken soup, milk, sour cream, garlic powder, and dried parsley until smooth and combined. Pour this mixture over the chicken.
- In a small bowl, stir together the stuffing mix and chicken broth. Allow to sit for 2 minutes so the bread can absorb the liquid. Divide the stuffing evenly over the top of each chicken breast.
- Cover the baking dish with aluminum foil and bake for 20 minutes. Carefully remove the foil and bake for another 20-25 minutes, or until the chicken is cooked through (165 degrees F internal temperature).
- Remove from the oven and let rest for 5 minutes. Plate each chicken breast and spoon as much sauce from the baking dish over the chicken as you like. Serve warm with your favorite sides.
Equipments used:
Notes
- I recommend a chicken-flavored stuffing mix for this recipe, but turkey-flavored or cornbread would be good, too.
Nutrition Information
Show Details
Serving
1breast
Calories
653kcal
(33%)
Carbohydrates
42g
(14%)
Protein
34g
(68%)
Fat
38g
(58%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
159mg
(53%)
Sodium
1462mg
(61%)
Potassium
608mg
(17%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
1141IU
(23%)
Vitamin C
2mg
(2%)
Calcium
110mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 653 kcal
% Daily Value*
| Serving | 1breast | |
| Calories | 653kcal | 33% |
| Carbohydrates | 42g | 14% |
| Protein | 34g | 68% |
| Fat | 38g | 58% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 159mg | 53% |
| Sodium | 1462mg | 61% |
| Potassium | 608mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 1141IU | 23% |
| Vitamin C | 2mg | 2% |
| Calcium | 110mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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