Italian Chicken and Stuffing Bake

Name: Italian Chicken and Stuffing Bake
Prep time: 10 min
Cook time: 30 min
Yield: 1 serving
Ingredients: 1 can (14 ounces) diced tomatoes; 1 box (6 ounces) Stove Top Chicken Stuffing Mix; 1/2 cup water; 2 cloves garlic; 1 ½ lbs. boneless skinless chicken breasts; 1/3 cup basil pesto; 1 cup shredded Mozzarella cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Course
Main Course, Others
Cuisine
Italian, American

Italian Chicken and Stuffing Bake

Iris Warren

Report

Basil pesto and chicken stuffing gives this Italian Chicken and Stuffing Bake extra flavor. This recipe is a family favorite!

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

1 can (14 ounces) diced tomatoes undrained
1 box (6 ounces) Stove Top Chicken Stuffing Mix
1/2 cup water
2 cloves garlic minced
1 ½ lbs. boneless skinless chicken breasts cut into bite-size pieces
1/3 cup basil pesto
1 cup shredded Mozzarella cheese

Add to Shopping List

Instructions

Preheat oven to 375° F. Grease a 9x13-inch baking dish with non-stick spray.
In a large bowl, combine diced tomatoes, stuffing mix, water and garlic. Stir together until stuffing is moistened.
Lay the chicken pieces in a single layer in the prepared baking pan. Spread the basil pesto over the top of chicken pieces. Sprinkle the cheese evenly over the chicken. Top evenly with the stuffing mixture.
Cover and bake for 30 minutes or until chicken is cooked through. Serve and enjoy!