Chicken and Stuffing Casserole
User Reviews
5.0
96 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr
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Servings
6 people
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Calories
461 kcal
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Course
Main Course
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Cuisine
American
Chicken and Stuffing Casserole
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This EASY Chicken and Stuffing Casserole has juicy chicken smothered in a creamy sauce that's topped with green beans and savory stuffing.
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Ingredients
- 2 Tablespoons butter
- ½ yellow onion
- 1 stick celery
- 3 cooked sausage links finely diced, see notes
- 2 lbs. boneless skinless chicken breasts
- Salt/Pepper to taste
- 2 ½ cups frozen green beans thawed and patted dry
- 10.5 oz. cream of chicken soup
- ½ cup sour cream
- ½ cup milk
- ½ teaspoon dried thyme
- ¼ teaspoon ground sage
- 6 oz. dry stuffing mix see notes
- 1 ½ cups chicken broth
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Instructions
- Preheat oven to 375.
- Melt the butter in a small skillet over medium heat. Add the onions, celery, and sausage and sauté until softened, about 5 minutes.
- Cut the chicken into bite-sized pieces and pat it dry. Place on the bottom of a lightly greased 9 x 13-inch baking dish. Sprinkle lightly with salt and pepper.
- Combine the cream of chicken soup, sour cream, milk, ½ tsp dried thyme, and ¼ tsp ground sage. Add it to the top of the chicken and spread evenly to coat.
- Add the thawed green beans next. Note: The green beans will be al dente (have a slight crunch). For softer green beans, submerge them into the sauce a bit.
- Combine the stuffing mix, chicken broth, sauteed onions, celery, and diced sausage. Add it to the top of the casserole dish.
- Cover and bake for 40 minutes. Remove the cover and bake for 5 more minutes.
- Serve with my mashed potatoes and 10-minute chicken gravy!
Notes
- I use Banquet Brown N' Serve Sausage links in this recipe. They are fully cooked and found in the freezer section near the breakfast items.
- Make Ahead Method
- Crock Pot/ Instant Pot Method
- Make it Without Canned Soup
- Pro Tips
- This recipe can be prepared up to 1 day ahead of time, simply assemble it, cover it, and refrigerate.
- When ready to bake, add an additional 10 minutes of covered baking time.
- For alternative cooking methods, check out my super popular Crock Pot Chicken and Stuffing recipe, (which also includes Instant Pot instructions).
- If you prefer not to use a can of soup, (or don't have one), you can make my homemade cream of chicken soup recipe.
- You can also make my homemade cream of mushroom if preferred.
- To make this even more indulgent, add a layer of shredded cheddar cheese on top of the green beans and underneath the stuffing.
- I use Stove Top stuffing for this recipe but any variety of dry breadcrumb stuffing will work.
- Other vegetable options include frozen carrots, peas, and corn.
Nutrition Information
Show Details
Calories
461kcal
(23%)
Carbohydrates
31g
(10%)
Protein
40g
(80%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
130mg
(43%)
Sodium
1262mg
(53%)
Potassium
893mg
(26%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
737IU
(15%)
Vitamin C
13mg
(14%)
Calcium
113mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 461 kcal
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 31g | 10% |
| Protein | 40g | 80% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 130mg | 43% |
| Sodium | 1262mg | 53% |
| Potassium | 893mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 737IU | 15% |
| Vitamin C | 13mg | 14% |
| Calcium | 113mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
96 reviews
Excellent
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