Chicken Stuffing Recipe
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Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
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Servings
6 people
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Calories
99 kcal
-
Course
Main Course
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Cuisine
American
Chicken Stuffing Recipe
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This one-pan chicken and stuffing bake is the perfect way to use up leftover rotisserie chicken. It's quick, easy, and uses pantry staples!
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Ingredients
- box stuffing mix about 6 oz.
- 3 cups chicken cooked and shredded
- ½ cup sour cream
- 1 can cream of chicken soup about 10.5 oz.
- ⅓ cup water
- 1 cup peas and carrots frozen
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon mustard powder
Instructions
- Cook and prepare the stuffing mix according to the package directions. Set aside.
- Combine the remaining ingredients in a bowl and mix until well combined to make the chicken filling for the casserole.
- Pour the chicken filling ingredients into a greased deep pie dish or an 8x8 baking dish.
- Top with the prepared stuffing.
- Bake, uncovered, for 40-45 minutes or until bubbly and the center registers 165ºF. If the top starts to get too brown, cover it loosely with foil.
Equipments used:
Nutrition Information
Show Details
Calories
99kcal
(5%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
15mg
(5%)
Sodium
578mg
(24%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2429IU
(49%)
Vitamin C
3mg
(3%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 578mg | 24% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2429IU | 49% |
| Vitamin C | 3mg | 3% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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