Chicken Tetrazzini
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
4
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Calories
1399 kcal
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Course
Main Course
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Cuisine
American
Chicken Tetrazzini
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Everyone will love this super rich and indulgent Chicken Tetrazzini loaded with mushrooms and covered in the perfect creamy sauce.
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Ingredients
- 1 pound Spaghetti
- 2 tablespoons olive oil
- 10 ounces button mushrooms cut into quarters or thick slices
- 2 cloves garlic minced
- 1 pound boneless skinless chicken breasts cut into bite-size pieces
- 2 cups heavy cream
- 1 cup whole milk
- 2 cups Parmesan Cheese grated
- 1 ½ cups mozzarella cheese shredded
- salt and pepper to taste
Instructions
- Preheat your oven to 360 degrees F. pan. Cook the spaghetti in a large pot of salted boiling water according to the package directions al dente. Drain and set aside.
- Meanwhile, add the oil to a large skillet placed over high heat. Once the oil is hot, cook the mushrooms until they begin to brown and start losing liquid, stirring frequently. Sprinkle with salt. (see note)
- Add the garlic and the chicken to the mushrooms and cook for 2 to 3 minutes until the chicken is mostly cooked. (If you want the sauce to be even thicker, sprinkle 2 heaping tablespoons of flour onto the chicken and mushrooms and stir thoroughly before adding in the liquids.)
- Pour in the heavy cream and milk and bring to a boil. Add 1 cup of parmesan cheese and cook on medium-high heat until the sauce begins to thicken, around 3-4 minutes.
- Season the sauce with salt and pepper to taste and mix in the cooked spaghetti.
- Transfer everything to a 9-inch x 13-inch baking dish. Top with the remaining Parmesan cheese and mozzarella.
- Bake for 15-20 minutes until cheese is melted and starts to brown. Remove from the oven and serve warm.
Equipments used:
Notes
- If you want to kick it up a notch, deglaze the mushrooms and chicken with 1/3 cup of white wine. You can even add some dried porcini powder to the sauce.
- If you want to kick it up a notch, deglaze the mushrooms and chicken with 1/3 cup of white wine. You can even add some dried porcini powder to the sauce.
Nutrition Information
Show Details
Calories
1399kcal
(70%)
Carbohydrates
96g
(32%)
Protein
73g
(146%)
Fat
80g
(123%)
Saturated Fat
44g
(220%)
Polyunsaturated Fat
4g
Monounsaturated Fat
26g
Trans Fat
1g
Cholesterol
309mg
(103%)
Sodium
1569mg
(65%)
Potassium
1152mg
(33%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
2557IU
(51%)
Vitamin C
4mg
(4%)
Calcium
985mg
(99%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1399 kcal
% Daily Value*
| Calories | 1399kcal | 70% |
| Carbohydrates | 96g | 32% |
| Protein | 73g | 146% |
| Fat | 80g | 123% |
| Saturated Fat | 44g | 220% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 26g | 130% |
| Trans Fat | 1g | 50% |
| Cholesterol | 309mg | 103% |
| Sodium | 1569mg | 65% |
| Potassium | 1152mg | 25% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 2557IU | 51% |
| Vitamin C | 4mg | 4% |
| Calcium | 985mg | 99% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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