Chicken Thighs with Artichoke Hearts and Feta Cheese
User Reviews
4.9
213 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6 servings
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Calories
114 kcal
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Course
Dinner
-
Cuisine
Mediterranean
Chicken Thighs with Artichoke Hearts and Feta Cheese
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Chicken Thighs with Artichoke Hearts and Feta Cheese is made with just a few ingredients and is ready in less than 30 minutes! Perfect with a salad on the side for a quick, weeknight meal!
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Ingredients
- 6 skinless boneless chicken thighs (excess fat removed)
- 6 oz Jar Marinated Artichoke Hearts
- 1 clove garlic (crushed)
- 1 tsp oregano
- salt and fresh pepper
- 1/4 cup feta cheese
- 2 tbsp fresh chopped parsley
- lemon juice (optional)
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Instructions
- Combine artichoke hearts along with liquid and chicken and let it marinade about 20 minutes.
- After it's marinated, drain all liquid.
- Add garlic, oregano, salt and pepper.
- Broil on low about 6 inches from the flame for about 10 minutes or until golden brown, turn chicken and cook an additional 8-10 minutes and chicken is fully cooked.
- Top chicken with feta and broil an additional minute.
- Remove from oven and top with fresh parsley. Squeeze with lemon juice, if desired!
Nutrition Information
Show Details
Serving
1thigh with artichokes
Calories
114kcal
(6%)
Carbohydrates
2g
(1%)
Protein
14.5g
(29%)
Fat
5g
(8%)
Saturated Fat
1.5g
(8%)
Cholesterol
70.5mg
(24%)
Sodium
204.5mg
(9%)
Fiber
0.5g
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Serving | 1thigh with artichokes | |
| Calories | 114kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 14.5g | 29% |
| Fat | 5g | 8% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 70.5mg | 24% |
| Sodium | 204.5mg | 9% |
| Fiber | 0.5g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
213 reviews
Excellent
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