Tuscan White Beans with Spinach, Shrimp and Feta

Name: Tuscan White Beans with Spinach, Shrimp and Feta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 tsp extra virgin olive oil; 1 lb large shrimp; 1 medium onion; 4 cloves garlic; 2 tsp chopped fresh sage; 2 tbsp balsamic vinegar; 1/2 cup low sodium; 15 oz can no-salt added cannellini beans; 5 cups baby spinach; 1 1/2 oz crumbled reduced-fat feta cheese

User Reviews

5.0

60 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 servings
Calories
282 kcal
Course
Dinner
Cuisine
Mediterranean

Tuscan White Beans with Spinach, Shrimp and Feta

Iris Warren

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Shrimp, white beans and wilted spinach topped with crumbled feta. Perfect for a weeknight meal, this dish is delicious and super easy to make!

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Ingredients

Servings

2 tsp extra virgin olive oil
1 lb large shrimp (peeled and deveined (weight after peeled))
1 medium onion (chopped)
4 cloves garlic (minced)
2 tsp chopped fresh sage
2 tbsp balsamic vinegar
1/2 cup low sodium (fat-free chicken broth)
15 oz can no-salt added cannellini beans (rinsed and drained (Eden))
5 cups baby spinach
1 1/2 oz crumbled reduced-fat feta cheese

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Instructions

Heat 1 tsp oil in a large non-stick skillet over medium-high heat.
Cook shrimp until just opaque, about 2 to 3 minutes. Transfer to a plate.
Heat remaining oil in the same skillet over medium-high heat and add onion, garlic and sage; cook 4 minutes stirring occasionally until golden.
Stir in vinegar and cook 30 seconds. Add broth, bring to a boil and cook 2 minutes.
Stir in beans and spinach and cook until the spinach wilts, about 2 to 3 minutes.
Remove from heat and stir in shrimp. Top with feta cheese and divide in 4 bowls.