Chicken Tikka Masala
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
4
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Course
Main Course
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Cuisine
Indian
Chicken Tikka Masala
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How to make the ever so popular Chicken Tikka Masala at home!
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Ingredients
- 500 gms 1.1 lbs. chicken tikka
- ½ onion cut in thick pieces
- ½ green capsicum cut in 2.5 cm (1 inch) pieces
- 4 tbsp vegetable oil
- 1 bay leaf
- ½ tsp cumin seeds
- 3 green cardamoms
- 1 black cardamom
- 3 cloves
- 2.5 cm – 1 inch piece of cinnamon stick
- 2 big onions finely chopped
- 500 ml – 2 cups tomato purée passata
- 2 tbsp ground cashew nuts
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 ½ tsp coriander powder
- 1 tsp or more chilli powder
- ¼ tsp Turmeric
- ½ cup heavy cream
- 2 tbsp melted butter
- ½ tsp garam masala
- 1 tbsp lemon juice
- 1 tbsp fresh coriander leaves
- salt to taste
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