Chicken Tikka Masala
User Reviews
4.9
219 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Total Time
1 hr 20 mins
-
Servings
4 servings
-
Course
Main Course
Chicken Tikka Masala
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
Grilled chicken:
- 1 ½ lbs boneless skinless chicken breasts cut in 2 inch (5 cm) cubes
- 1 teaspoon sea salt
- 1 tablespoon curry powder
- 1 teaspoon garam masala ground
- ½ cup milk yogurt plain, whole
- 2 tablespoons lemon juice
- 2 tablespoons sunflower oil
Tikka masala sauce:
- 4 tablespoons unsalted butter
- 1 cup red onion roughly chopped
- 1 inch (2.5 cm) piece ginger
- 3 garlic cloves peeled
- 1 tablespoons dry fenugreek leaves
- 1 teaspoon curry powder
- ½ teaspoon garam masala
- 2 cups canned tomatoes chopped
- 1- cup water
- ½ cup heavy cream
Instructions
- Mix ‘Grilled Chicken’ ingredients in a medium bowl. Spread on a cookie sheet and set aside.
- Pre-heat oven at 425 °F/ 218 ℃.
- Place cookie sheet in the oven and bake for 30 minutes. Flip the chicken pieces after 20 minutes.
- Meanwhile, in a 3-qt Dutch oven over medium heat, add all the ‘Tikka Masala Sauce’ ingredients.
- Bring to a boil and remove from heat.
- Puree the sauce in a blender and bring it back to the Dutch oven over medium heat.
- Add chicken pieces to the sauce and stir. Cook COVERED on low heat for 20 minutes. Adjust salt, if required.
- Add a couple of tablespoons of water if the curry is too thick.
- Serve with good quality garlic naan.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
219 reviews
Excellent
Other Recipes
You'll Also Love
