Chicken Tikka Masala Pizza
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Unrated
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Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
32 mins
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Servings
16 slices
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Calories
365 kcal
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Course
Main Course
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Cuisine
American
Chicken Tikka Masala Pizza
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The classic flavors of tikka masala in pizza form! You've never had pizza quite like this with a masala sauce, chicken, cilantro, onions, and all that glorious cheese.
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Ingredients
Chicken
- 2 boneless skinless chicken breast cut into bite-sized pieces
- 1 cup plain greek yogurt
- 2 tablespoons lemon juice about 1/2 lemon
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1 tablespoon olive oil
Sauce
- 1 tablespoon salted butter
- 1/2 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon garam masala
- 1 (4 ounce can) tomato sauce
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 2 (16-inch) unbaked pizza crust
- 4 cups shredded Mozzarella cheese
- 1/2 cup diced white onion
- 1/4 cup chopped fresh cilantro
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Instructions
- Preheat oven to 500 degrees Fahrenheit and place 2 (16-inch) unbaked pizza crust onto pizza pans.
- Cut 2 boneless skinless chicken breast into bite-sized pieces and place in a small mixing bowl. Add in 1 cup plain greek yogurt, 2 tablespoons lemon juice, 1 teaspoon ground cumin, 1/2 teaspoon cayenne pepper, 1/2 teaspoon ground cinnamon, 1/2 teaspoon salt, and 1/2 teaspoon ground ginger. Stir to combine.
- Heat a heavy skillet to medium-high heat. Add in the 1 tablespoon olive oil and once it is hot and shimmering, add in the chicken breast and cook just until chicken is cooked through, about 5 minutes. Set aside.
- In a small saucepan, melt 1 tablespoon salted butter over medium-high heat. Add in 1/2 teaspoon ground cumin, 1 teaspoon paprika, and 1/2 teaspoon garam masala. Stir and let toast 2 minutes. Pour in 1 (4 ounce can) tomato sauce, season with 1/4 teaspoon salt, and bring to a simmer. Simmer 5 minutes, then remove from the heat and stir in 1/2 cup heavy cream.
- Spread the sauce over the prepared pizza crusts, dividing evenly. Sprinkle 4 cups shredded mozzarella cheese Sprinkle the cooked chicken over top as well as 1/2 cup diced white onion.
- Bake one at a time in the preheated oven for 10-12 minutes, until the cheese is bubbling and lightly browned. Garnish with 1/4 cup chopped fresh cilantro before serving.
Nutrition Information
Show Details
Serving
1slice
Calories
365kcal
(18%)
Carbohydrates
41g
(14%)
Protein
18g
(36%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
42mg
(14%)
Sodium
761mg
(32%)
Potassium
139mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
463IU
(9%)
Vitamin C
2mg
(2%)
Calcium
237mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 365kcal | 18% |
| Carbohydrates | 41g | 14% |
| Protein | 18g | 36% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 42mg | 14% |
| Sodium | 761mg | 32% |
| Potassium | 139mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 463IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 237mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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