
Air Fryer Chicken Tikka
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Marinade
30 mins
-
Total Time
55 mins
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Servings
4
-
Calories
525 kcal
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Course
Main Course
-
Cuisine
American

Air Fryer Chicken Tikka
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Air fryer chicken tikka is an easy Indian inspired dish that's delicious and easy to prepare.
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Ingredients
- 1 pound chicken breasts or boneless chicken thighs
Chicken Tikka Marinade Ingredients
- ½ cup Greek yogurt
- 1 tablespoon lime juice
- 1/2 Tablespoon garlic minced
- 2 teaspoons red chili powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
To Serve as Kebab
- 1 bell pepper optional, cut into chunks
- 1 onion optional, cut into chunks
To Serve as Wrap
- 6 tortillas
- 1/2 cup mayonnaise
- 3 Tablespoons Mint chutney
- 1 red pepper sliced thin
- 2 cups lettuce
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Instructions
Marinade
- In a bowl mix the yogurt, add minced garlic, garam masala, chili powder, coriander powder, salt, pepper and lime juice, and whisk it together.
- Dice the chicken breasts into 1 inch pieces. Add them to the bowl and mix to coat the meat in the marinade. Let it rest for 30 min - 8 hours.
To Make Chicken Tikka Kebab
- Put bamboo skewers in water to soak for 30 minutes. You can also use metal skewers.
- Cut the onions and bell pepper into chunks if using. Stir them into the marinade with the meat right before making the skewers so that the marinade coats them also.
- Thread the chicken onto skewers, alternating with veggies if using.
- Preheat the air fryer for 5 minutes at 350-degree F.
- Spray or brush the basket with oil to prevent sticking and make clean up easier. Or use parchment paper in the bottom.
- Put the kebabs in the basket. You will likely need to cook them in batches.
- Cook for 5 minutes on one side then turn and cook for another 5 minutes or until golden brown. Use an instant read thermometer to make sure the meat has reached 165 degrees F internally.
- Garnish with limes and red onions. You can also sprinkle with lime juice or lemon juice.
To Make Chicken Tikka Wraps
- Preheat the air fryer for 5 minutes at 350 degrees F.
- Spray or brush the basket with oil to prevent sticking and make clean up easier. Or use parchment paper in the bottom.
- Put the chicken in the basket, spreading it out in a single layer.
- Cook for 6 minutes at 350 F. Then flip the cubes over and cook for another 6 minutes, until golden brown. Use an instant read thermometer to make sure the meat has reached 165 degrees F internally.
- To make the wraps mix the mayonnaise with mint chutney in a bowl. Lay out a tortilla, then add chutney mix, cooked chicken tikka, bell pepper or other veggies and lettuce down the center. Wrap the tortilla up and serve.
Notes
- You can also cook these in the oven, on a backyard grill, in a cast iron grill pan or on a flattop griddle.
- Oven: Bake the chicken skewers in a preheated 400 degree F oven for 15-20 minutes.
- Grill or Flattop Griddle: Grill on high heat, turning every 3 minutes until the chicken is cooked through.
Nutrition Information
Show Details
Serving
1g
Calories
525kcal
(26%)
Carbohydrates
33g
(11%)
Protein
32g
(64%)
Fat
29g
(45%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
14g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
86mg
(29%)
Sodium
1450mg
(60%)
Potassium
771mg
(22%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
2697IU
(54%)
Vitamin C
84mg
(93%)
Calcium
129mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 525 kcal
% Daily Value*
Serving | 1g | |
Calories | 525kcal | 26% |
Carbohydrates | 33g | 11% |
Protein | 32g | 64% |
Fat | 29g | 45% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 14g | 82% |
Monounsaturated Fat | 6g | 30% |
Trans Fat | 0.1g | 5% |
Cholesterol | 86mg | 29% |
Sodium | 1450mg | 60% |
Potassium | 771mg | 16% |
Fiber | 4g | 16% |
Sugar | 7g | 14% |
Vitamin A | 2697IU | 54% |
Vitamin C | 84mg | 93% |
Calcium | 129mg | 13% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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