Chicken Tikka Masala Recipe Card

User Reviews

4.0

3 reviews
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  • Prep Time

    30 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 30 mins

  • Servings

    6 servings

  • Calories

    208 kcal

  • Course

    Main Course

  • Cuisine

    Indian

Chicken Tikka Masala Recipe Card

Here is an easy and tasty recipe for the famous dish chicken tikka masala.  This has it's origins in the Punjab region of India and dates back roughly 5000 years to the tandoor oven. This dish has an interesting food history indeed.

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Ingredients

Servings
  • 2 lbs chicken breast cut into 1" pices
  • 2 roma tomatoes diced
  • 1 onion medium, sliced thin
  • 2 Tbsp garam masala
  • 1 tsp ginger
  • 2 tsp kosher salt
  • ½ tsp chili powder
  • ¼ tsp allspice
  • 1 cup vegetable stock
  • 2 Tbsp tomato paste
  • 2 tsp red curry paste
  • 2 Tbsp cilantro chopped
  • cup yogurt plain
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Instructions

  1. In a small bowl combine 1Tbsp. of the garam masala, ginger, salt, chili powder and allspice.
  2. In a glass measuring cup combine the vegetable stock, red curry paste, and tomato paste whisking to combine well.
  3. Place the chicken in the crock pot and add the vegetable stock mixture. Stir a couple of times.
  4. Add in the spice mixture, onions and tomatoes and mix well. Cover.
  5. Cook on low for about 3 hours.
  6. Mix the yogurt with the remaining tablespoon of garam masala. Add to the chicken. Let it sit for about 10 minutes. Add in the cilantro.
  7. Serve with basmati rice or naan.

Nutrition Information

Show Details
Calories 208kcal (10%) Carbohydrates 5g (2%) Protein 33g (66%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 98mg (33%) Sodium 1161mg (48%) Potassium 710mg (20%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 735IU (15%) Vitamin C 7.3mg (8%) Calcium 35mg (4%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 208 kcal

% Daily Value*

Calories 208kcal 10%
Carbohydrates 5g 2%
Protein 33g 66%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 98mg 33%
Sodium 1161mg 48%
Potassium 710mg 15%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 735IU 15%
Vitamin C 7.3mg 8%
Calcium 35mg 4%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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