Chicken Tortellini Soup
User Reviews
5.0
6 reviews
Excellent
Chicken Tortellini Soup
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Chicken Tortellini Soup is a twist on chicken noodle soup with cheese tortellini and celery, carrots, and onion. This comforting dinner is a hit in our house.
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Ingredients
- 2 tablespoons butter
- 1 cup sliced carrots
- 1/2 /2 cup white onion, diced
- 1/2 /2 cup celery, sliced
- 2 cloves garlic, minced
- 6 cups low-sodium chicken broth (I like Better Than Boullion Base)
- 1 (9 ounce) package refrigerated cheese tortellini
- 1/4 /4 teaspoon dried thyme
- 1/4 /4 teaspoon dried parsley
- 1/4 /4 teaspoon pepper
- 2 -1/2 /2 cups shredded rotisserie chicken
- grated Parmesan cheese
Instructions
- In a large pot, melt butter over medium heat. Add the carrots, onion, celery, and garlic over medium heat for 3-5 minutes or until vegetables are tender.
- Stir in broth, tortellini, thyme, parsley, and pepper. Bring to a boil then reduce to a simmer. Cover and cook for 10-15 minutes or until tortellini are tender.
- Stir in the rotisserie chicken and simmer until warmed through. Add salt to taste. Sprinkle each serving with Parmesan cheese.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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