Creamy Spinach Tortellini Soup with Chicken

User Reviews

5.0

51 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    390 kcal

  • Course

    Soup

  • Cuisine

    American

Creamy Spinach Tortellini Soup with Chicken

This creamy spinach tortellini soup recipe is easy to make and on your table in just 35 minutes. The richly flavored broth perfectly complements the chicken, pasta, and vegetables!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1/2 medium onion chopped
  • 3 medium carrots peeled & chopped or sliced thin
  • 3 ticks celery chopped
  • 3 cloves garlic minced
  • 8 ounces cremini mushrooms sliced
  • 1 tablespoon flour
  • 4 cups chicken broth or stock
  • 1 cup water
  • 2 cups cooked chicken (leftover or rotisserie)
  • 1/4 teaspoon Italian seasoning
  • 2 generous cups refrigerated cheese tortellini
  • 1 cup heavy/whipping cream
  • 2 cups fresh baby spinach (packed)
  • salt & pepper to taste
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Instructions

  1. Add the olive oil, onions, carrots, & celery to a large soup pot over medium-high heat. Cover with the lid slightly open, and cook for 8-10 minutes, stirring occasionally.
  2. Add the mushrooms and garlic to the pot. Cook for a few more minutes, with the lid off, stirring occasionally. 
  3. Add the flour and give it a good stir. Let it cook for about a minute.
  4. Add the chicken broth, water, chicken, and Italian seasoning.
  5.  Increase the heat to high, and once the soup's boiling, add the tortellini.
  6. Reduce the heat to medium or even lower (we want a gentle boil) and cook for 5 minutes. 
  7. Add the cream and spinach and let the soup heat through. Season with salt & pepper as needed. Serve immediately.

Nutrition Information

Show Details
Calories 390kcal (20%) Carbohydrates 25g (8%) Protein 20g (40%) Fat 24g (37%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Cholesterol 103mg (34%) Sodium 826mg (34%) Potassium 640mg (18%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 6734IU (135%) Vitamin C 18mg (20%) Calcium 136mg (14%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 390 kcal

% Daily Value*

Calories 390kcal 20%
Carbohydrates 25g 8%
Protein 20g 40%
Fat 24g 37%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Cholesterol 103mg 34%
Sodium 826mg 34%
Potassium 640mg 14%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 6734IU 135%
Vitamin C 18mg 20%
Calcium 136mg 14%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

51 reviews
Excellent

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