Creamy Chicken Tortellini Soup
User Reviews
5.0
75 reviews
Excellent
Creamy Chicken Tortellini Soup
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Loaded with veggies, tortellini, and chicken, this savory soup is perfectly seasoned and simmered until flavors meld!
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Ingredients
- ¼ cup butter
- 1 onion diced
- ¼ cup all-purpose flour
- 1 teaspoon poultry seasoning
- ½ teaspoon dried rosemary
- 5 cups chicken broth
- 2 ribs celery diced
- 2 carrots diced
- 1 large potato peeled & diced
- 1 bay leaf
- 2 cups cooked chopped chicken or shredded chicken
- ⅔ cup heavy whipping cream
- 6 ounces refrigerated cheese tortellini or frozen cheese tortellini
- ⅓ cup frozen green peas thawed, or green beans
- salt and pepper to taste
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Instructions
- Heat butter in a large pot over medium heat and cook onions until soft, about 3-4 minutes.
- Add flour and seasonings and cook 1 minute more.
- Stir in broth a bit at a time whisking until smooth after each addition.
- Add celery, carrots, potatoes, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook covered for 17 minutes or until vegetables are tender.
- Stir in the chicken, tortellini, and cream, simmer an additional 5 minutes uncovered or until tortellini is cooked through.
- Stir in peas, discard bay leaf and season with salt and pepper to taste. Let rest 2-3 minutes to heat the peas.
Notes
- This recipe uses fresh or frozen tortellini. Dried tortellini (or other dried pasta) should be pre-cooked most of the way.
- If you plan to keep or freeze leftovers, cook the tortellini on the side and add it to each bowl as you serve. It can get a bit too soft if it sits in the broth too long.
- Chicken can be swapped for smoked sausage or cooked Italian sausage if desired.
- If you aren't a fan of peas, you can use green beans instead. They will need about 12 minutes to cook.
Nutrition Information
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Calories
378
(19%)
Carbohydrates
23g
(8%)
Protein
22g
(44%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
107mg
(36%)
Sodium
978mg
(41%)
Potassium
452mg
(13%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
4168IU
(83%)
Vitamin C
20mg
(22%)
Calcium
101mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378 | 19% |
| Carbohydrates | 23g | 8% |
| Protein | 22g | 44% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 107mg | 36% |
| Sodium | 978mg | 41% |
| Potassium | 452mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 4168IU | 83% |
| Vitamin C | 20mg | 22% |
| Calcium | 101mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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