Chicken Tortellini Soup

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    8 servings

  • Calories

    316 kcal

  • Course

    Soup

  • Cuisine

    American

Chicken Tortellini Soup

Perfect for a cold night, this Chicken Tortellini Soup is packed with flavor and done in not time at all.

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Ingredients

Servings
  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion chopped
  • 1 red bell pepper seeded and chopped
  • 2 cloves garlic minced
  • 8 cups chicken broth
  • 1 (16 oz) can White beans drained and rinsed
  • 1 (14.5 oz) can Italian diced tomatoes
  • 1 teaspoon dried basil
  • 1 (19 oz) package frozen cheese tortellini
  • 2 cups cooked, shredded or cubed chicken
  • 1 tablespoon red wine vinegar
  • 1/2 cup heavy whipping cream
  • Parmesan Cheese for serving, optional

Instructions

  1. Heat the olive oil in a large soup pot or Dutch oven. Once hot, add the onion and the bell pepper and cook until soft. Stir in the garlic and cook for an additional 30 seconds. Season with salt to taste.
  2. Stir in the chicken broth, beans, tomatoes, and basil. Bring to a boil.
  3. Once boiling, reduce the heat the medium and add the tortellini and the chicken. Cook until the tortellini is heated through, about 10 minutes. Reduce the heat to low and stir in the red wine vinegar. Let it heat through another minute or two. Turn off the heat and stir in the cream.
  4. Season to taste with salt and pepper, then serve topped with Parmesan cheese, if desired.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include parmesan cheese.

Nutrition Information

Show Details
Serving 1/8 of recipe Calories 316kcal (16%) Carbohydrates 29g (10%) Protein 24g (48%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g Trans Fat 0g Cholesterol 56mg (19%) Sodium 477mg (20%) Fiber 5g (20%) Sugar 4g (8%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 316 kcal

% Daily Value*

Serving 1/8 of recipe
Calories 316kcal 16%
Carbohydrates 29g 10%
Protein 24g 48%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 4g 24%
Trans Fat 0g 0%
Cholesterol 56mg 19%
Sodium 477mg 20%
Fiber 5g 20%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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