Chicken Tortilla Soup

For the Soup

• 1 tablespoon olive oil
• 1 large spanish onion diced
• 1 bell pepper any color, diced
• 1 carrot diced
• 2 stalks celery diced
• 2-3 jalapeños died, seeds and ribs removed for less heat
• 3 cloves garlic minced
• 1 teaspoon ground coriander
• 2 teaspoons ground cumin
• 2 quarts chicken stock homemade preferred
• 2 plum tomatoes quartered
• salt and pepper to taste
• 3 cups cooked shredded chicken (from about 2 large chicken breasts or 1 small rotisserie chicken)

For the Tortillas and Serving

• 8 corn tortillas
• 2 tablespoons olive oil more if needed
• salt
• Diced avocado
• chopped scallions
• chopped cilantro
• Lime wedges