Chicken Tortilla Soup Recipe

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    281 kcal

  • Course

    Soup

  • Cuisine

    Mexican

Chicken Tortilla Soup Recipe

This Chicken Tortilla Soup recipe is loaded with shredded chicken, vegetables, tortilla strips and spices in a tasty tomato broth. This hearty Tortilla Soup recipe is the absolute best!

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Ingredients

Servings
  • 1-2 tablespoon olive oil
  • 1 medium onion diced
  • 2 stalks of celery large diced
  • 4 carrots peeled and large diced
  • 1 small green bell pepper large diced
  • 1 - 2 Jalapeno peppers seeded and finely chopped
  • 6 garlic cloves chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1 28- ounce can crushed tomatoes
  • 10 cups low sodium chicken broth (2.5 qts)
  • 4 heaping cups shredded chicken
  • ¼ cup chopped fresh cilantro
  • 6 fresh white corn tortillas cut crosswise into about ½ inch strips

To Serve (Pick your favorites)

  • sour cream or Mexican crema
  • shredded cheese Cheddar, Pepper Jack or Mexican blend
  • tortilla chips
  • Sliced avocado
  • Lime wedges and chopped cilantro
  • Sliced Jalapenos
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Instructions

Instructions

  1. In a large pot or Dutch oven, heat up 1 tablespoon of olive oil over medium-high heat. Add the onions, celery, carrots, green bell pepper and jalapeno. Sautee for about 5 - 6 minutes or until the onions become translucent. Add the garlic and cook for about 1 –2 minutes.
  2. Lower the heat to medium low and stir in the oregano, cumin, coriander and salt. Stir in the crushed tomatoes and chicken stock. Bring to a boil. Add the shredded chicken, tortilla strips and the fresh cilantro. Reduce the heat to low and simmer for 20 to 25 minutes. Season to taste with salt and pepper.
  3. Serve the soup hot, top with sour cream or Mexican crema, shredded cheese, sliced avocado and tortilla chips. Garnish with lime wedges and chopped cilantro if desired.

Nutrition Information

Show Details
Calories 281kcal (14%) Carbohydrates 38g (13%) Protein 13g (26%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 12mg (4%) Sodium 634mg (26%) Potassium 752mg (21%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 7040IU (141%) Vitamin C 25mg (28%) Calcium 82mg (8%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 281 kcal

% Daily Value*

Calories 281kcal 14%
Carbohydrates 38g 13%
Protein 13g 26%
Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 12mg 4%
Sodium 634mg 26%
Potassium 752mg 16%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 7040IU 141%
Vitamin C 25mg 28%
Calcium 82mg 8%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

33 reviews
Excellent

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