Chicken Tortilla Soup
User Reviews
5.0
18 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
6 servings
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Course
Soup
Chicken Tortilla Soup
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A quick and easy, no-fuss chicken tortilla soup with so many amazing flavors!
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Ingredients
- ½ cup elbows pasta
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 onion diced
- 4 cups chicken stock
- 1 28-ounce can crushed tomatoes
- 1 4-ounce can green chiles
- 2 teaspoons chili powder
- 1 teaspoon cumin
- ½ teaspoon oregano
- Pinch of cayenne pepper
- Kosher salt and freshly ground black pepper to taste
- 2 cups shredded chicken breast
- 1 cup roasted corn kernels
- 2 tablespoons chopped fresh cilantro leaves
- Juice of 1 lime
- 1 avocado halved, seeded, peeled and diced, for serving
- tortilla strips for serving
Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
- Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
- Serve immediately, garnished with avocado and tortilla strips, if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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