Chicken Vegetable Soup
User Reviews
5.0
69 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
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Servings
4 servings
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Calories
272 kcal
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Course
Side Dish, Main Course, Soup
-
Cuisine
American
Chicken Vegetable Soup
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Perfect for chilly nights or lazy afternoons, chicken vegetable soup is the ultimate go-to comfort food!
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Ingredients
- 1 onion diced
- 2 tablespoons butter
- 2 potatoes peeled and cut into ½-inch cubes
- 1 tablespoon all-purpose flour
- 4 cups chicken broth
- 14.5 ounces canned diced tomatoes with juice, 1 can
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 2 cups frozen mixed vegetables thawed
- 2 cups cooked chopped chicken
- 2 teaspoons chopped fresh parsley
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Instructions
- Cook onion in butter over medium heat until it starts to soften, about 3 minutes.
- Add potatoes and cook an additional 3-4 minutes. Stir in flour and cook 1 minute more.
- Add broth, tomatoes and seasonings. Simmer 12 minutes or until potatoes are softened.
- Stir in vegetables and chicken. Simmer 5 minutes more.
- Taste and season with salt and pepper.
- Garnish with parsley and serve.
Notes
- Add your favorite seasonings. If you have fresh herbs (parsley or basil), stir them in just before serving.
- As this recipe uses cooked chicken (rotisserie chicken works well in this recipe) add the chicken near the end so it doesn't overcook.
- If using fresh vegetables in place of frozen, add them along with the broth so they have time to cook through.
- If adding pasta (or rice) add to each serving bowl if you will be keeping leftovers as the pasta can become soggy if stored in the fridge.
Nutrition Information
Show Details
Calories
272
(14%)
Carbohydrates
22g
(7%)
Protein
27g
(54%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
75mg
(25%)
Sodium
1153mg
(48%)
Potassium
793mg
(23%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
4931IU
(99%)
Vitamin C
38mg
(42%)
Calcium
92mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272 | 14% |
| Carbohydrates | 22g | 7% |
| Protein | 27g | 54% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 75mg | 25% |
| Sodium | 1153mg | 48% |
| Potassium | 793mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 4931IU | 99% |
| Vitamin C | 38mg | 42% |
| Calcium | 92mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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