Turmeric, Chicken, Chickpea and Vegetable Soup

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    5 servings

  • Calories

    420 kcal

  • Course

    Soup, Dinner

  • Cuisine

    American

Turmeric, Chicken, Chickpea and Vegetable Soup

Golden yellow and loaded with superfoods! This Turmeric, Chicken, Chickpea and Vegetable Soup is perfect to make when you're feeling under the weather or just craving a flavorful and healthy soup!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 tablespoon extra virgin olive oil
  • 1 cup diced yellow onion
  • 2 cloves garlic minced
  • 1 1/2 teaspoons fresh grated ginger
  • 2 carrots diced
  • 1 cup peeled and diced sweet potato
  • 2 cups chopped kale
  • 2 teaspoons ground turmeric
  • Kosher salt and fresh ground black pepper to taste
  • 4 cups low sodium chicken broth
  • 1 cup water
  • 3 cups cooked and shredded boneless skinless chicken breast
  • 15 ounces canned chickpeas, drained and rinsed
  • 1 cup canned coconut milk, full fat is best, but you can use light
  • juice of a lime
  • cilantro and lime wedges for serving
Add to Shopping List

Instructions

  1. Heat the olive oil in a large pot over medium-high heat. Stir in the onion, garlic and ginger and cook for 2-3 minutes. Add in the carrots, sweet potato and kale and cook for another 3 minutes until the kale starts to wilt.
  2. Stir in the turmeric and season with salt and pepper. Add in the chicken broth and water and bring to a boil. Once boiling reduce the heat to a simmer and cook for approximately 10 minutes or until the sweet potato is tender.
  3. Add in the chicken, chickpeas and coconut milk and increase the heat to medium-high, returning the soup to a simmer. Cook until everything is warmed through, about 5 minutes. Remove from the heat and squeeze in the lime juice and season with more salt and pepper as needed. Serve the soup topped with cilantro and lime wedges if desired.

Nutrition Information

Show Details
Calories 420kcal (21%) Carbohydrates 41g (14%) Protein 39g (78%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 6g Cholesterol 71mg (24%) Sodium 376mg (16%) Fiber 10g (40%) Sugar 10g (20%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 420 kcal

% Daily Value*

Calories 420kcal 21%
Carbohydrates 41g 14%
Protein 39g 78%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 6g 35%
Cholesterol 71mg 24%
Sodium 376mg 16%
Fiber 10g 40%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Easy sticky lemon-turmeric chicken

American
4.6 (87 reviews)

Ground Turkey and Vegetable Soup

American
4.7 (45 reviews)

Harvest Chicken and Vegetable Skillet

American
4.7 (36 reviews)

Grilled Chicken and Vegetable Tostadas

American
0.0 (0 reviews)

Turkey and Vegetable Skillet

American
4.4 (945 reviews)

Turkey Vegetable Meatloaf

American
0.0 (0 reviews)

Chicken and Rice Soup

American
0.0 (0 reviews)

Chicken and Wild Rice Soup

American
4.6 (21 reviews)

Southwest Chicken and Rice Soup

American
4.5 (39 reviews)

Lemon Chicken, Spinach and Orzo Soup

American
4.3 (24 reviews)

Slow Cooker Chicken Pot Pie Soup

American
0.0 (0 reviews)

Slow Cooker Creamy Green Chile Chicken Enchilada Soup

American, Mexican
4.4 (1,671 reviews)