Chicken Wellington
User Reviews
4.9
237 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Additional Time
3 hrs
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Total Time
3 hrs 55 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American, International
Chicken Wellington
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The ultimate recipe for an easy and juicy chicken Wellington.
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Ingredients
- 1 sheet of Puff Pastry
- 2 chicken breasts cut open
- 6 slices Bacon
- 6 slices cheddar cheese
- 4 tbsp soft-flavored mustard
- extra virgin olive oil
- salt
- pepper
- all purpose flour (for sprinkling the puff pastry)
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Instructions
- Place a piece of plastic wrap on your worktop, place one chicken breast on it, season with salt and pepper, put on top of it 3 slices of cheddar cheese, 3 slices of bacon and wrap it in a roll like a caramel with the membrane so that it closes well.
- Place a pan over high heat and let it heat. Once heated, remove the plastic wrap and sauté the roll for 2 minutes on each side, so that it gets a brown color. Follow the same procedure for the other chicken breast.
- Place the puff pastry sheet on your worktop, after you have sprinkled a little flour on it, roll it out a little with a rolling pin and cut it in half.
- With a brush spread 2 tablespoons of mustard on the surface of one roll, place on half of the sheet of puff pastry, wrap it well and with a fork and pierce the puff pastry on its outer surface. Follow the same procedure for the other chicken roll.
- Finally, place the two puff pastries on a baking sheet, which you have lined with parchment paper, and bake in a preheated oven at 180°C (360 °F) for 35-40 minutes. When ready, allow the Wellington rolls to cool for 5 minutes, cut them into pieces and serve.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
237 reviews
Excellent
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