Chicken Wild Rice Soup
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
8 people
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Calories
392 kcal
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Course
Soup
Chicken Wild Rice Soup
Report
Warm up with a comforting bowl of Chicken Wild Rice Soup. Loaded with rotisserie chicken, sautéed vegetables, and creamy broth, it's perfect for chilly days!
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Ingredients
- ¼ cup unsalted butter
- 1 medium yellow onion diced (about 1 cup
- 2 large carrot diced
- 4 ribs celery diced
- 2 teaspoons garlic minced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper ground
- ¼ cup all-purpose flour
- 5 cups chicken broth 40 ounces
- 1 cup wild rice uncooked
- 3 cups rotisserie chicken shredded, chopped, 420 g
- 1 cup heavy cream 238 g
Instructions
- In a large Dutch oven over medium heat, melt butter. Add the onions, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 8-10 minutes.
- Stir in the garlic, salt, pepper, and flour. Stir continuously for about 1–2 minutes to coat the vegetables.
- Add chicken broth and wild rice, stirring to combine.
- Bring the soup to a boil. Once boiling, reduce the heat to low, cover the pot, and let the soup simmer gently for 45–50 minutes, stirring occasionally. The wild rice should be tender but still have a slight chew.
- Stir in the shredded rotisserie chicken and heavy whipping cream. Let the soup simmer, uncovered, for an additional 5–7 minutes, or just until the chicken is heated through and the soup has thickened slightly. Taste and adjust the salt and pepper if needed.
- Serve warm.
Nutrition Information
Show Details
Serving
1portion
Calories
392kcal
(20%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 392kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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