Chicken with Ampalaya in Oyster Sauce
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0
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
3
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Course
Main Course, Lunch, Others
Chicken with Ampalaya in Oyster Sauce
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 lb. chicken breast sliced into think pieces, boneless
- 2 ampalaya bitter gourd, cored and sliced, medium
- 1 yellow onion sliced, small
- 4 cloves garlic chopped
- 3 tablespoons oyster sauce
- 1/2 cup water or chicken broth
- salt to taste
- black pepper
- 2 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat the oil in a pan.
- Once the oil is hot, sauté the onion and the garlic until the onion becomes soft.
- Add the sliced chicken breast. Cook for 2 to 3 minutes or until the color turns light brown.
- Add the oyster sauce. Continue to cook for 2 minutes.
- Pour-in water or chicken broth. Let it boil. Cover and simmer for 10 to 12 minutes (add water, if necessary).
- Put-in the sliced Ampalaya. Stir and cook in medium heat for 3 to 5 minutes.
- Add salt and pepper to taste.
- Transfer to a serving plate. Serve with brown or white rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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