Chicken with Basil Recipe
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Prep Time
30 mins
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Cook Time
1 hr
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Total Time
1 hr 30 mins
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Servings
4 people
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Course
Main Course
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Cuisine
American
Chicken with Basil Recipe
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How to prepare this simple and tasty chicken with basil recipe.
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Ingredients
- 3 pound chicken broiler
- ¼ cup olive oil
- 1 large onion
- 2 medium green onions
- 1 tablespoon garlic
- ½ cup parsley
- 14½ ounce can tomatoes stewed, chunky style
- 1 can olives small, black, pitted, drained
- 1 pound mushroom caps
- 1 teaspoon fresh Rosemary leaves only
- ½ cup fresh basil packed
- 1 teaspoon salt or to taste
- ¼ teaspoon black pepper
- ½ teaspoon sugar
- 1 pound linguini or pasta of choice - cooked as directed
- basil leaves for garnish
- cherry tomatoes for garnish
Instructions
- Start by cutting up the whole chicken into pieces.
- The onions and peppers must be chopped, and the garlic and parsley minced. The basil should be coarsely chopped.
- Remove the stems from the mushrooms. If you are serving this with the suggested linguini, you must time it right so the pasta is ready when the chicken is done.
- Heat oil in a large fry pan with a tight-fitting lid (or a WOK). Add chicken breast halves, thighs, legs, and wings (end joint removed). Cook over medium heat, turning, until lightly browned. Remove chicken pieces and set aside, keeping warm.
- Add the onion, peppers, and garlic to the skillet and cook, stirring frequently, for about 3 minutes or until the onions are softened.
- Add half the parsley, canned tomatoes, olives, mushrooms, and basil. Cook for 10 minutes, stirring frequently.
- Stir in the sugar and remaining basil.
- Arrange chicken pieces atop the sauce; sprinkle with the salt, pepper, and rosemary. Cover tightly, and cook over medium-low heat for 30 minutes or until chicken is very tender.
- Remove the cores of the cherry tomatoes and insert the remaining black olives for garnish.
- Meanwhile, cook pasta according to the directions on the package; drain.
- Remove chicken pieces from the sauce; toss pasta and sauce together. Turn onto a serving dish. Arrange chicken pieces atop the pasta.
- Garnish with basil sprigs and olive-stuffed cherry tomatoes.
Notes
- This recipe is not difficult but involves some prep. Get it done before you begin so you are not running around when it's time to cook.
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