chicken with white wine, herbs & garlic
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chicken with white wine, herbs & garlic
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The best way to roast chicken pieces in white wine, herbs and garlic.
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Ingredients
- 1 large free-range chicken cut into 8 pieces or 6 thighs and 4 drumsticks
- olive oil for frying
- 250 ml / 1 cup dry white wine
- 3/4 cup chicken stock
- 1 Tbsp Dijon mustard
- 4 cloves garlic crushed
- ½ cup finely chopped herbs rosemary, parsley, thyme, basil, and sage
- 3 bay leaves
- Salt and freshly ground black pepper
Instructions
Slow cooker
- Set your slow cooker to high and heat a large non-stick frying pan. Add a splash of oil to the pan and brown the chicken on both sides until just turning golden. You will need to do this in 2 batches. Place in the slow cooker.
- Mix the wine, stock, mustard, garlic and herbs and pour over the chicken.
- Season with salt and pepper.
- Cook on high for 4 hours or on low for 8.
pressure cooker
- Follow the instruction as per above and then once all the ingredients are in the pressure cooker, cook for 35 minutes and then allow a slow release of pressure (around 10 – 15 minutes).
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