Chicken Yi Mein Noodles

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    80 kcal

  • Course

    Main Course

  • Cuisine

    Asian, Chinese

Chicken Yi Mein Noodles

Wanna learn how to cook delicious and authentic Chinese style chicken yi mein noodles? You can make this yi mein noodles recipe in 30 minutes. Also, it's great as a meal or party gathering food. 

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Ingredients

Servings
  • 2 Yi Mein noodles small pack 8 oz
  • 2 big pieces Chicken thighs boneless & skinless
  • 3 cups Sprout beans
  • 2 ticks green onion
  • 2 lices ginger (cut into small strips)
  • ½ tablespoon sesame oil
  • ½ tablespoon vegetable oil
  • 1/16 teaspoon salt (For stir fried sprout beans)
  • ¾ cup water

Marinated Chicken Sauce:

  • 3 tablespoons oyster sauce
  • teaspoon salt
  • ½ tablespoon sugar
  • 2 tablespoons soy sauce
  • 2 teaspoons cornstarch
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Instructions

  1. Cut 2 sticks of green onion into strips.
  2. Cut 2 big pieces of boneless and skinless chicken thighs into small strips.
  3. Then, put the chicken into a container. Add 3 tablespoons of oysters sauce, ⅛ teaspoon of salt, 2 tablespoons of soy sauce, ½ tablespoon of sugar, 2 teaspoons of cornstarch. 
  4. Mix it well and let it marinade for at least 15 minutes before cooking.
  5. Boil some water in a pot until water is bubbling. Then add 2 blocks of yi mein noodles (8 oz) and let it cook for 2-3 minutes. Turn off the fire and cover the lid and wait for a couple minutes. After that, drain the water and put the cooked yi mein noodles on a plate. Set it aside.
  6. Pour ½ tablespoon of vegetable oil into a pan, turn on fire to medium high. Add 3 cups of washed sprout beans and 1/16 teaspoon of salt. Stir fry for a couple minutes. After that, put cooked sprout beans on top of the noodles and set it aside.
  7. Next, pour ½ tablespoon sesame oil into a pan. Then, turn on medium high fire, pour the marinated chicken and 2 ginger slices that cut into small strips. Stir fry the chicken a little bit.
  8. The following step, add ¾ cup of water and keep stirring until the chicken is cooked. Then, turn off the fire. (You can add green onion to the chicken and sauce now or topping later). After that, pour the cooked chicken and sauce over the sprout beans and noodles.

Notes

  • Boil water in a pot and put yee mein noodles in it. Remember don't over cook yi mein, so it can maintain its elasticity and chewy texture. 
  • The best to marinate chicken for 15 minutes before cooking.
  • Pour the chicken sauce over the sprout beans and noodles when it is ready to serve.

Nutrition Information

Show Details
Calories 80kcal (4%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 1mg (0%) Sodium 999mg (42%) Potassium 135mg (4%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 16IU (0%) Vitamin C 10mg (11%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 80 kcal

% Daily Value*

Calories 80kcal 4%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 999mg 42%
Potassium 135mg 3%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 16IU 0%
Vitamin C 10mg 11%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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