Chickpea Avocado Salad
User Reviews
5.0
6 reviews
Excellent
Chickpea Avocado Salad
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Chickpea Avocado Salad is a fresh and healthy salad filled with tender chickpeas, red bell pepper, and creamy avocado with fresh lime juice and cilantro. This wholesome recipe is perfect for a light lunch, vegetarian side, or meal prepping!
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Ingredients
- 15.5 oz. canned chickpeas drained
- 1/2 cup diced red bell pepper
- 2 tbsp Sliced scallions
- 1/3 cup chopped cilantro
- 1 lime the juice of
- 1 tbsp olive oil or avocado oil
- 1/4 tsp. cumin
- 1/4 tsp. sea salt
- 1 avocado diced
Instructions
- In a medium mixing bowl, combine everything but the avocado (chickpeas, red bell pepper, cilantro, scallions, oil, lime juice, cumin, salt). Refrigerate if not serving immediately.
- Just before serving, gently fold in the avocado, making sure it's evenly combined without smashing it. Enjoy!
Notes
- Feel free to make this ahead without the avocado, then add it at the last minute to ensure it stays nice and green.
- Feel free to make this ahead without the avocado, then add it at the last minute to ensure it stays nice and green.
- Refrigerate leftovers in an air-tight container for up to 4 days - the avocado will be brown, but still safe to eat.
- Refrigerate leftovers in an air-tight container for up to 4 days - the avocado will be brown, but still safe to eat.
- Lemon can be used instead of lime if desired.
- Lemon can be used instead of lime if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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