Balsamic Chickpea, Avocado + Feta Salad

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    492 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Balsamic Chickpea, Avocado + Feta Salad

A simple Balsamic Chickpea Avocado Feta Salad full of Summery vibrant colours and flavours. Ready in under 5 minutes as a side or main!

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Ingredients

Servings

Salad:

  • 4 cups romaine lettuce shredded, or cobb lettuce
  • 14 ounces chickpeas canned, rinsed and drained
  • 14 oz grape tomatoes halved, or cherry tomatoes
  • 3.5 oz reduced fat feta cheese
  • 2 Hass avocados pitted and chopped
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Dressing:

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
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Instructions

  1. In a medium bowl, combine salad ingredients. Set aside.
  2. Whisk the dressing ingredients together in a serving jug.
  3. Pour the dressing over the salad; season with salt and pepper to taste. Serve.

Notes

  • Add as much or as little feta as you wish!

Nutrition Information

Show Details
Calories 492kcal (25%) Carbohydrates 44g (15%) Protein 18g (36%) Fat 30g (46%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g Monounsaturated Fat 17g Cholesterol 13mg (4%) Sodium 256mg (11%) Potassium 1140mg (33%) Fiber 17g (68%) Sugar 10g (20%) Vitamin A 5326IU (107%) Vitamin C 27mg (30%) Calcium 89mg (9%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 492 kcal

% Daily Value*

Calories 492kcal 25%
Carbohydrates 44g 15%
Protein 18g 36%
Fat 30g 46%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 17g 85%
Cholesterol 13mg 4%
Sodium 256mg 11%
Potassium 1140mg 24%
Fiber 17g 68%
Sugar 10g 20%
Vitamin A 5326IU 107%
Vitamin C 27mg 30%
Calcium 89mg 9%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

24 reviews
Excellent

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