Chicory Root Tea

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    1 cup

  • Course

    Drinks

  • Cuisine

    German, Austrian

Chicory Root Tea

Choose if you want to use dried raw chicory roots or roasted roots.

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Ingredients

Servings
  • 1 Cup water boiled
  • 1 Tablespoon Dried Chicory Roots raw or roasted
  • sugar optional
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Instructions

  1. Boil your water.
  2. Place the dried chicory root pieces into an empty tea bag or into an infuser.
  3. Place the tea bag or infuser into a cup and pour the boiling water over that.
  4. Steep for about 5 minutes, then remove the tea bag or infuser. Discard the used root pieces.
  5. Enjoy your tea hot. You may choose to sweeten it.
Genuine Reviews

User Reviews

Overall Rating

4.5

6 reviews
Excellent

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