Chihuahua’s Port Sangria
User Reviews
5
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
8
-
Calories
450 kcal
-
Course
Drinks
-
Cuisine
Mediterranean
Chihuahua’s Port Sangria
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Ingredients
- 40 ounces red wine Inglenook Premium Burgundy variety noted
- 36 ounces orange juice
- 16 ounces 7 Up soda
- 8 ounces sweet and sour sauce
- 8 ounces grenadine syrup
- 8 ounces triple sec
- 8 ounces brandy optional
Instructions
- Mix all ingredients together and chill well.
Nutrition Information
Show Details
Calories
450kcal
(23%)
Carbohydrates
57g
(19%)
Protein
1g
(2%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
52mg
(2%)
Potassium
460mg
(10%)
Fiber
0g
(0%)
Sugar
39g
(78%)
Vitamin A
255IU
(5%)
Vitamin C
63.8mg
(71%)
Calcium
28mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Calories | 450kcal | 23% |
| Carbohydrates | 57g | 19% |
| Protein | 1g | 2% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 52mg | 2% |
| Potassium | 460mg | 10% |
| Fiber | 0g | 0% |
| Sugar | 39g | 78% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 63.8mg | 71% |
| Calcium | 28mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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