Chilaquiles
User Reviews
5.0
42 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4
-
Course
Main Course
Chilaquiles
Report
This easy chilaquiles recipe is a delicious breakfast or brunch! You'll toss tortilla chips in a zesty salsa verde and top them off with fried eggs and fresh garnishes. Wait to add the chips to the sauce until just before serving so that they're still crisp when you eat.
Share:
Ingredients
- 1 (16-ounce) jar tomatillo salsa, or 2 cups homemade Tomatillo Salsa Verde
- 1 cup water or vegetable broth
- 6 ounces thick tortilla chips about 4 handfuls, we like the El Milagro brand
- Cilantro Lime Crema for drizzling
- 4 fried eggs
- 1 avocado sliced
- 2 radishes thinly sliced
- ½ Jalapeno pepper thinly sliced
- cotija cheese
- fresh cilantro leaves
- Sea salt and freshly ground black pepper
Add to Shopping List
Instructions
- Pour the salsa and water into a large skillet and bring to a simmer over medium heat. Cook, stirring occasionally, for 5 to 10 minutes, or until slightly thickened. Add the chips and fold to coat in the sauce.
- Remove from the heat and top with drizzles of cilantro lime crema, the fried eggs, avocado, radishes, and jalapeños. Sprinkle with Cotija cheese and cilantro. Season with salt and pepper to taste and serve with more crema on the side.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
Other Recipes
You'll Also Love
