Pork Chilaquiles
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0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
1
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Course
Main Course
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Cuisine
Mexican
Pork Chilaquiles
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 corn tortillas
- 1-2 tsp vegetable oil
- ⅓ cup salsa verde
- ½ cup shredded Cuban pork roast
- fresh cilantro leaves
- avocado diced
- tomato diced
- Jalapeño diced
- pickled onions
- cotija cheese crumbled
- Serve with lime wedges hot sauce, and sour cream if desired
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Instructions
- Click the link up above for the Cuban Pork Roast recipe.
- Click the link up above for the Quick Pickled Onion recipe
- Preheat the oven to 350 degrees. Coat the center of a baking sheet with olive oil cooking spray. Sprinkle some sea salt over the baking sheet.
- Brush a bit of vegetable oil lightly over both sides of each tortilla.
- Stack the tortillas then cut them into halves then quarters.
- Place them on the prepared baking sheet. Season the top of the tortilla chips with sea salt, to taste.
- Bake until the tortilla chips begin to sizzle and turn brown and crisp, about 4-5 minutes.
- Flip each chip over and rotate the pan then continue to bake until the chips are crisp and golden brown, about 2-3 minutes more.
- Side Note: Be careful and keep an eye on the chips while they bake because they can burn quickly.
- Heat the salsa verde in a cast iron skillet over medium heat. Add the pork and cook until warmed through, about 2 minutes.
- Add the baked chips and quickly coat with sauce.
- Top with lots of fresh cilantro, avocado, tomato, jalapeno, pickled onion, and cotija cheese.
- Serve immediately for crisper chips. Enjoy!
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