Chilaquiles
User Reviews
5.0
6 reviews
Excellent
Chilaquiles
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From Lawry's California Kitchen
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Ingredients
- 1 medium onion
- 2 Tablespoons oil
- 1 package Lawry's Taco Seasoning mix
- 1 28 ounce can diced tomatoes
- 1/2 teaspoon Lawry's Seasoned Salt
- 1 4 ounce can chopped green chiles
- 1 pound 4 cups Monterey Jack Cheese, grated
- 1 cup sour cream
- 1/2 cup grated cheddar cheese
- 1 6 ounce package tortilla chips
Instructions
- Saute onions in oil, until soft and translucent, about 5 minutes.
- Add tomatoes, taco seasoning, seasoned salt and green chiles. Simmer uncovered for 10-15 minutes.
- In a greased 13" x 9" baking dish, arrange 1/2 of each, tortilla chips, sauce, and Jack Cheese. Repeat layers. Top with sour cream. Bake at 325 degrees F. for 30 minutes.
- Sprinkle with cheddar cheese and bake 10 minutes longer.
- Let stand 15 minutes before cutting into squares.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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