Frijoles Puercos

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    8 servings

  • Calories

    265 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Frijoles Puercos

Frijoles puercos are a creamy Mexican dish made with refried beans, chorizo, and cheese. Perfect as a dip with chips or a side dish!

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Ingredients

Servings
  • 3 (15.5 ounce) cans pinto beans, undrained
  • ¼ medium white onion
  • 2 chipotle peppers in adobo sauce
  • 1 teaspoon Mexican oregano
  • 1 clove garlic
  • 1 tablespoon vegetable oil
  • ½ pound Mexican chorizo
  • 1 ½ cups shredded Chihuahua cheese (Oaxaca and Monterey Jack also work)
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Instructions

  1. Add cooked beans, chipotle peppers, onion, oregano, and garlic cloves into a blender and blend until smooth. Set aside.
  2. Add vegetable oil in a medium skillet over medium-high heat and cook chorizo for 8-10 minutes, breaking up the meat with a spatula until fully cooked.
  3. Pour the bean mixture into the chorizo skillet and mix together to combine. Cook for an additional 3-4 minutes, stirring occasionally.
  4. Take frijoles puercos off the heat and add cheese. Lightly stir until the cheese is fully melted and combined.
  5. Top with extra cheese, pork cracklins, avocados, cilantro, or chopped jalapeño, and serve immediately.

Notes

  • Chorizo: You can use your favorite store-bought beef or pork Mexican chorizo, or you can make your own.
  • Beans: If using homemade beans, you’ll need about 4 ½ cups of cooked beans and 1 ½ cups of bean broth.
  • Add-ins: For extra flavor, add 4-6 slices cooked and chopped bacon or ¼ cup pickled jalapeños when mixing the bean mixture and chorizo.

Nutrition Information

Show Details
Serving 1serving Calories 265kcal (13%) Carbohydrates 4g (1%) Protein 14g (28%) Fat 22g (34%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 34mg (11%) Sodium 600mg (25%) Potassium 11mg (0%) Fiber 1g (4%) Sugar 0.4g (1%) Vitamin A 166IU (3%) Vitamin C 0.4mg (0%) Calcium 30mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 265 kcal

% Daily Value*

Serving 1serving
Calories 265kcal 13%
Carbohydrates 4g 1%
Protein 14g 28%
Fat 22g 34%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 34mg 11%
Sodium 600mg 25%
Potassium 11mg 0%
Fiber 1g 4%
Sugar 0.4g 1%
Vitamin A 166IU 3%
Vitamin C 0.4mg 0%
Calcium 30mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

9 reviews
Excellent

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