Chilean Sea Bass Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    18 mins

  • Servings

    2 servings

  • Calories

    376 kcal

  • Course

    Dinner

  • Cuisine

    American

Chilean Sea Bass Recipe

Grilled Sea Bass is flaky, tender, and easy to make! Prepare it in 20 minutes and enjoy with rice, veggies, and a sweet strawberry salsa.

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Ingredients

Servings
  • 1 pound Chilean sea bass fillet (1 1/2 inch thick) (or two 8 ounce fillets)
  • 1 lime (juice and zest)
  • 1 tsp adobo seasoning

Serve

  • Strawberry Salsa
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Instructions

  1. Preheat grill to 450°F
  2. On a platter pour lime juice over top of each fillet. Grate the zest of a lime on top and season with Adobo Seasoning. Let marinate while the grill heats up.
  3. Clean grill and spray with cooking spray. Grill the sea bass for 4-5 minutes per side. We are looking for and internal temperature of 135-140°F.
  4. Serve with steamed rice, vegetables or fruit salsa of choice (Strawberry Salsa is my go to).

Baking

  1. Season as directed and place the sea bass on an oiled broiler rack, bake the fish fillets at 425°F for about 15 to 20 minutes depending on the thickness of the fish. It's ready when the temperature reaches 145°F on an instant-read thermometer inserted into the thickest part of the fillet.

Nutrition Information

Show Details
Calories 376kcal (19%) Carbohydrates 5g (2%) Protein 27g (54%) Fat 28g (43%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.01g Cholesterol 100mg (33%) Sodium 113mg (5%) Potassium 52mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 470IU (9%) Vitamin C 10mg (11%) Calcium 12mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 376 kcal

% Daily Value*

Calories 376kcal 19%
Carbohydrates 5g 2%
Protein 27g 54%
Fat 28g 43%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.01g 0%
Cholesterol 100mg 33%
Sodium 113mg 5%
Potassium 52mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 470IU 9%
Vitamin C 10mg 11%
Calcium 12mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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