Chilean Strawberry Pisco Punch

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Macerating and Chilling

    50 mins

  • Total Time

    55 mins

  • Servings

    4 to 6 servings

  • Calories

    310 kcal

  • Course

    Drinks

Chilean Strawberry Pisco Punch

This Chilean Strawberry Pisco Punch is quick, easy, versatile, and packed with delicious sweet strawberries. Make a double or triple batch – it goes quick!

 

 

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Ingredients

Servings
  • 2 cups strawberries stemmed and sliced
  • 2 to 3 tablespoons sugar
  • 3/4 cup pisco
  • 1 bottle red wine
  • ice
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Instructions

  1. Rinse, hull, and slice strawberries and pat them dry. Place them in a mason jar with lid. Sprinkle the strawberries with sugar, cover and lightly shake. Let the strawberries macerate with the sugar for 20 minutes.
  2. Pour the strawberries, Pisco, and wine into a pitcher, stir, and refrigerate for 30 minutes. Serve immediately.

Notes

  • Pisco is a potent (but smooth) South American grape brandy produced in winemaking regions of Peru and Chile and pairs really well with wine.

Nutrition Information

Show Details
Calories 310kcal (16%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 9mg (0%) Potassium 348mg (10%) Fiber 1g (4%) Sugar 11g (22%) Vitamin C 42mg (47%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4to 6 servings

Amount Per Serving

Calories 310 kcal

% Daily Value*

Calories 310kcal 16%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 9mg 0%
Potassium 348mg 7%
Fiber 1g 4%
Sugar 11g 22%
Vitamin C 42mg 47%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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