Churrasco Steak Sandwich

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    5 mins

  • Total Time

    12 mins

  • Servings

    4 servings

  • Calories

    325 kcal

Churrasco Steak Sandwich

This Churrasco Steak Sandwich has roots in Chile. It is steak cooked a la plancha and then topped with avocado, tomato, and chimichurri.

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Ingredients

Servings
  • 1 lb tip sirloin steak
  • 4 Buns
  • avocado for topping
  • 2 tomatoes for topping
  • mayonnaise if desired
  • Chimichurri if desired
  • salt to taste
  • black pepper (Use code FF20 for 20% off) to taste
  • fresh chopped garlic to taste
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Instructions

  1. Remove your steak from the fridge and allow it to come to room temperature. Season with salt, pepper, and garlic.
  2. Allow a cast iron skillet to come to a very high heat on your stove. The heat should be so high it's almost smoking. Sprinkle with coarse salt.
  3. Add your steak into the cast iron skillet and cook for about 30 seconds to a minute on each side, depending on desired doneness.
  4. Remove steak from pan and layer on a bun. Top with tomatoes, avocado, and mayonnaise or chimchurri if desired. Enjoy!

Notes

  • Recipe copyright The Foreign Fork. For educational or personal use only. 

Nutrition Information

Show Details
Serving 1serving Calories 325kcal (16%) Carbohydrates 35g (12%) Protein 31g (62%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 69mg (23%) Sodium 360mg (15%) Potassium 583mg (17%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 512IU (10%) Vitamin C 8mg (9%) Calcium 18mg (2%) Iron 14mg (78%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 325 kcal

% Daily Value*

Serving 1serving
Calories 325kcal 16%
Carbohydrates 35g 12%
Protein 31g 62%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 69mg 23%
Sodium 360mg 15%
Potassium 583mg 12%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 512IU 10%
Vitamin C 8mg 9%
Calcium 18mg 2%
Iron 14mg 78%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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