Chili Cheese Dip
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Unrated
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Prep Time
20 mins
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Total Time
20 mins
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Servings
8 people
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Calories
93 kcal
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Course
Appetizer, Condiments, Snacks
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Cuisine
American
Chili Cheese Dip
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Time to break out the chips, because this homemade chili cheese dip is one appetizer you don’t want to miss! Hot, gooey, and oh-so-satisfying, this cheesy dip is guaranteed to make any gathering a hit.
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Ingredients
- 1 15 ounce can chili or about 1 ¼ cups Homemade Chili
- ¼ cup cream cheese
- ⅔ cup shredded cheddar cheese
- ⅓ cup shredded pepper jack cheese
- salt and pepper to taste
- Tortilla chips for dipping
Instructions
- In a small pot, add your chili, cream cheese, cheddar cheese, and pepper jack cheese.
- Set your stove to medium and cook just until your cheese is melted and you are able to stir everything together. You can leave it in the pot to keep it warm on the stove or pour it into a bowl to serve.
- You can also heat this dip in a crockpot, set your crockpot to low and add all the ingredients to the crockpot. Cook for 1 ½ to 2 hours.
Notes
- If you want to add more flavor I suggest adding 1 teaspoon of chili powder, 1 teaspoon paprika, and ½ teaspoon of cumin.
- For some spice add ¼ cup chopped pickled jalapenos.
Nutrition Information
Show Details
Calories
93kcal
(5%)
Carbohydrates
3g
(1%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
21mg
(7%)
Sodium
337mg
(14%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
297IU
(6%)
Vitamin C
19mg
(21%)
Calcium
129mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 21mg | 7% |
| Sodium | 337mg | 14% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 297IU | 6% |
| Vitamin C | 19mg | 21% |
| Calcium | 129mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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