Chili Cheese Dip Recipe

User Reviews

5.0

84 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6 servings

  • Calories

    190 kcal

  • Course

    Appetizer

  • Cuisine

    Tex-Mex

Chili Cheese Dip Recipe

This chili cheese dip is a magnet for good times. Put it on the table during game day, an afternoon bbq, or bring it to a potluck and guaranteed it won't be there long. It's big on flavor from the cheddar cheese, salsa, chili, and fresh lime juice — plus there's a secret ingredient – any guesses?

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Ingredients

Servings
  • 3 3 cups chopped cauliflower about ½ head
  • 1 1 cup chicken stock or vegetable stock
  • 4 4 ounces cream cheese can be light
  • 2 2 cups shredded cheddar cheese
  • 1 ½ 1 ½ cups homemade or storebought chili 1 15-ounce can
  • ⅓ cup salsa
  • 1 1 tablespoon lime juice fresh is best
  • Cherry tomatoes, minced onion, cilantro, and jalapeño to serve
  • Corn chips or tortillas for dipping
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Instructions

  1. Place the cauliflower and chicken stock in a medium-sized pot over medium-high heat. Bring it to a boil then reduce the heat, cover the pot, and simmer for 10 minutes, until the cauliflower is very soft.
  2. Transfer the cauliflower to your blender and blend on high speed until smooth. If needed, add a little of the stock from the pot to get it to blend well. Don't add too much though as you don't want runny cheese sauce.
  3. Discard any stock left in the pot then pour in the pureed cauliflower. Add the cream cheese, shredded cheese, chili, and salsa and then heat the cheese sauce over medium heat until the cheese is melted and bubbly.
  4. Stir in the lime juice and top with any or all of the toppings. Serve with chips on the side for dipping.

Nutrition Information

Show Details
Serving 1 serving = ⅙ of the recipe Calories 190kcal (10%) Carbohydrates 6g (2%) Protein 11g (22%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 40mg (13%) Sodium 388mg (16%) Potassium 273mg (8%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 818IU (16%) Vitamin C 28mg (31%) Calcium 297mg (30%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 190 kcal

% Daily Value*

Serving 1 serving = ⅙ of the recipe
Calories 190kcal 10%
Carbohydrates 6g 2%
Protein 11g 22%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 40mg 13%
Sodium 388mg 16%
Potassium 273mg 6%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 818IU 16%
Vitamin C 28mg 31%
Calcium 297mg 30%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

84 reviews
Excellent

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