
Chili's Queso Dip
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Chili's Queso Dip
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A copycat for the Chili’s Queso Dip, this is an all-time favorite dip! It only takes a few ingredients and a few minutes to throw together, and it’s perfect for parties or game day.
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Ingredients
- 16 oz processed American cheese (such as Velveeta) cubed
- 1 cup half and half
- 1 (15 oz) can no bean chili (such as Hormel)
- 2 teaspoons paprika
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
Instructions
- Combine all of the ingredients in a slow cooker. Cook, stirring a few times, until the cheese is melted and everything is smooth, about 1 hour on high.
- Keep on warm once heated through.
- Serve with tortilla chips.
Notes
- If the dip seems too thin, just take the lid off of the slow cooker and let it cook. It will thicken up.
- Alternately, this can be made on the stovetop. You will just want to make sure you keep it warm to serve.
- You can make this spicier by adding 1/4 to 1/2 teaspoon cayenne pepper.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information included dip only, not chips for serving.
Nutrition Information
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Serving
1serving
Calories
154kcal
(8%)
Carbohydrates
9g
(3%)
Protein
10g
(20%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0g
Monounsaturated Fat
1g
Trans Fat
0g
Cholesterol
33mg
(11%)
Sodium
904mg
(38%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 154 kcal
% Daily Value*
Serving | 1serving | |
Calories | 154kcal | 8% |
Carbohydrates | 9g | 3% |
Protein | 10g | 20% |
Fat | 9g | 14% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 0g | 0% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 0g | 0% |
Cholesterol | 33mg | 11% |
Sodium | 904mg | 38% |
Potassium | 44mg | 1% |
Fiber | 1g | 4% |
Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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