Chili Crab
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4
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Course
Main Course, Lunch, Others
Chili Crab
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 lbs crab cut in half
- 2 tbsp neutral cooking oil generic cooking oil
- 2 tbsp garlic minced
- 3 tbsp ginger minced
- 1 tbsp crushed red pepper or 3 pieces sliced red chili
- 2 tbsp hoisin sauce
- 1/2 cup tomato ketchup or tomato sauce
- 1/4 cup sweet chili sauce
- 2 tbsp fish sauce
- 1/2 tsp sesame oil
- 1/4 cup water
- 3 tbsp green onions thinly sliced crosswise, or scallions
Instructions
- Heat a cooking pot and pour the cooking oil
- Saute the garlic, ginger, and crushed red pepper
- Add the crab and cook for 3 to 4 minutes
- Put-in the hoisin sauce, tomato ketchup, sweet chili sauce, fish sauce,and sesame oil then mix with the other ingredients
- Pour-in the water and bring to a boil then simmer for 10 to 15 minutes or until the sauce gets thick
- Garnish with green onions on top
- Serve hot. Share and Enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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