Chili Garlic Chicken
User Reviews
4.3
9 reviews
Good
Chili Garlic Chicken
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Savor the bold, fiery flavors of this Chili Garlic Chicken. Succulent chicken, aromatic garlic, and spicy chili intertwined with comforting noodles for an unforgettable, quick-to-make dinner experience.
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Ingredients
Chicken
- 1 pound chicken breasts boneless and skinless, thinly sliced
- 1 egg white
- 1 tablespoon cornstarch
- 1 tablespoon Shaoxing wine or rice wine or sherry
- salt and pepper to taste
Sauce
- ¼ cup soy sauce low sodium
- 2 tablespoons oyster sauce
- 2 teaspoons fish sauce
- 1 teaspoon brown sugar
- 1 teaspoon cornstarch
- 1 tablespoon water
Stir Fry
- 2 tablespoons vegetable oil
- 4 cloves garlic minced
- 2 red chillies seeded, finely chopped
- 1 medium red bell pepper thinly sliced
- 4 green onions chopped
- 7 ounces asian style noodles cooked according to package instructions
Garnish
- fresh cilantro
- Lime wedges
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Instructions
- In a bowl, combine the egg white, cornstarch, shaoxing wine, salt and pepper. Add the sliced chicken and marinate for at 5 to 10 minutes.
- In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, brown sugar, cornstarch and water.
- Heat 1 tablespoon of the vegetable oil in a wok or large skillet over medium-high heat. Drain any excess marinade from the chicken. Add the chicken to the pan and stir-fry until it's no longer pink. Remove the chicken from the pan and set it aside.
- In the same pan, add the remaining tablespoon of vegetable oil, minced garlic, chopped chillies, and sliced bell pepper. Stir-fry until the pepper has softened and the garlic is aromatic.
- Add the cooked chicken and noodles to the pan. Pour the prepared sauce over everything. Toss everything together, making sure the noodles and chicken are well-coated with the sauce.
- Remove the pan from the heat. Mix in the chopped green onions. Garnish with fresh cilantro leaves and serve with lime wedges on the side.
Equipments used:
Notes
- Marination Magic: Allowing the chicken to marinate, even if it's just for a few minutes, ensures it absorbs the flavors more effectively.
- Substitute Alert: In case of unavailability, Shaoxing wine can be replaced with dry sherry or a dry white wine.
- Heat Control: For those who prefer a less spicy dish, feel free to reduce the quantity of red chilies.
- Bell Pepper Colors: Different colored bell peppers can be used for a more colorful and visually pleasing dish.
Nutrition Information
Show Details
Serving
1serving
Calories
432kcal
(22%)
Carbohydrates
52g
(17%)
Protein
29g
(58%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
73mg
(24%)
Sodium
1295mg
(54%)
Potassium
699mg
(20%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1300IU
(26%)
Vitamin C
75mg
(83%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 432kcal | 22% |
| Carbohydrates | 52g | 17% |
| Protein | 29g | 58% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 73mg | 24% |
| Sodium | 1295mg | 54% |
| Potassium | 699mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1300IU | 26% |
| Vitamin C | 75mg | 83% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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