Chili Salmon Noodles
User Reviews
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
2 people
-
Calories
459 kcal
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Course
Main Course, Lunch
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Cuisine
Asian
Chili Salmon Noodles
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Spicy chili salmon noodles are irresistibly tasty with bold, smoky heat and rich umami flavor this seafood packed delight can be made quickly for a rich nutritious meal!
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Ingredients
- 3 oz rice noodles
- 1 small onion diced
- 1-2 jalapeños sliced into rounds (adjust to taste)
- ¼ cup peanuts chopped
- 2 tablespoons soy sauce
- 2 tablespoons chili crunch adjust to heat preference
- 1 tablespoon sesame oil
- 1 can Fishwife Sichuan chili salmon
Instructions
- Cook rice noodles according to package instructions, drain, rinse under cold water, and set aside.
- Heat sesame oil in a pan over medium heat, then sauté diced onion and sliced jalapeños until soft.
- Add Fishwife Sichuan chili salmon, breaking it into chunks, and stir to combine.
- Stir in soy sauce and chili crunch, cooking for another minute.
- Toss in the cooked rice noodles until evenly coated.
- Remove from heat, sprinkle with chopped peanuts, and serve immediately.
Nutrition Information
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Calories
459kcal
(23%)
Carbohydrates
40g
(13%)
Protein
8g
(16%)
Fat
30g
(46%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
Monounsaturated Fat
17g
Sodium
1088mg
(45%)
Potassium
221mg
(6%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
135IU
(3%)
Vitamin C
9mg
(10%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 459 kcal
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 40g | 13% |
| Protein | 8g | 16% |
| Fat | 30g | 46% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 17g | 85% |
| Sodium | 1088mg | 45% |
| Potassium | 221mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 9mg | 10% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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