Chili Garlic Butter Pasta

Name: Chili Garlic Butter Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving
Ingredients: 1 pound Spaghetti; ½ cup butter; 8 cloves garlic; 2 teaspoon red pepper flakes; ⅔ cup soy sauce; ¼ cup oyster sauce; 1 cup Parmesan Cheese

User Reviews

4.5

210 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4
Calories
764 kcal
Course
Lunch, Dinner
Cuisine
Asian, Italian

Chili Garlic Butter Pasta

Iris Warren

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Chili Garlic Butter Pasta - a simple made pasta with a fusion of Italian and Asian flavors. Aromatic garlic and spicy red pepper flakes add a bit of zing to this delectable butter sauce with an Asian flair. Pair with your favorite noodles and bask in the glory of the dish's simplicity!

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Ingredients

Servings

1 pound Spaghetti
½ cup butter unsalted
8 cloves garlic chopped
2 teaspoon red pepper flakes
⅔ cup soy sauce low sodium
¼ cup oyster sauce
1 cup Parmesan Cheese freshly grated

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Instructions

Cook spaghetti: Cook spaghetti according to package instructions until al dente. Reserve about a cup of pasta water.
Make the sauce: Meanwhile, add butter to a skillet and melt over medium heat. Add the garlic and red pepper flakes and cook for about a minute. Make sure the heat is on medium so as not to burn the garlic. Add the soy sauce and oyster sauce to the skillet and stir everything together.
Stir in the pasta: Add the pasta to the skillet and toss, still over medium heat, until the pasta becomes glossy and sauce envelops the pasta, could take a couple minutes. If you find the pasta is too dry, add in some of the pasta water as needed, though there should be enough sauce. Finally, add the parmesan cheese and stir everything together.

Notes

Transfer leftover pasta to an airtight container and store in the fridge up to 5 days. Reheat either in the microwave, or on the stovetop. To reheat on the stovetop, add the pasta with a splash of water or broth to a skillet over medium heat. Toss often until the pasta is heated through. You can add an extra tbsp or two of butter before serving.
While you can freeze pasta, I don't always recommend it. The noodles will soften quite a bit after freezing and thawing. If you don't mind the change in texture, you can keep the pasta in the freezer for 1-2 months.

Nutrition Information

Show Details

Serving 1serving Calories 764kcal (38%) Carbohydrates 93g (31%) Protein 27g (54%) Fat 31g (48%) Saturated Fat 19g (95%) Cholesterol 78mg (26%) Sodium 2241mg (93%) Potassium 396mg (11%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 1201IU (24%) Vitamin C 2mg (2%) Calcium 353mg (35%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 764 kcal

% Daily Value*

Serving	1serving
Calories	764kcal	38%
Carbohydrates	93g	31%
Protein	27g	54%
Fat	31g	48%
Saturated Fat	19g	95%
Cholesterol	78mg	26%
Sodium	2241mg	93%
Potassium	396mg	8%
Fiber	4g	16%
Sugar	4g	8%
Vitamin A	1201IU	24%
Vitamin C	2mg	2%
Calcium	353mg	35%
Iron	3mg	17%