Chili Garlic Lime Shrimp

Name: Chili Garlic Lime Shrimp
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving
Ingredients: 1 tablespoon olive oil; 1 tablespoon lime juice; 2 garlic cloves; 2 teaspoons packed brown sugar; 2 teaspoons chili powder; 1 teaspoon paprika; 1 teaspoon salt; ½ teaspoon black pepper; 1 pound large shrimp; 2 tablespoons salted butter; fresh cilantro

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
4
Calories
177 kcal
Course
Main Course
Cuisine
South American

Chili Garlic Lime Shrimp

Wren Wallace

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This Chili Garlic Lime Shrimp recipe is bold, smoky, and ready to impress in just 20 minutes! Perfectly tangy and packed with flavor, these shrimp pair beautifully with all your favorite Mexican dishes like tacos, rice, bowls, or even fresh guacamole.

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Ingredients

Servings

1 tablespoon olive oil
1 tablespoon lime juice from 1 lime, plus more for serving
2 garlic cloves finely minced
2 teaspoons packed brown sugar
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 pound large shrimp peeled and deveined
2 tablespoons salted butter
fresh cilantro finely chopped, optional

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Instructions

In a large bowl, add avocado oil, lime juice, garlic, brown sugar, chili powder, paprika, salt, and black pepper. Whisk until well combined. Add shrimp and toss until well coated. Marinate for 10-15 minutes, and no longer than 30 minutes.
Heat 2 tablespoons of butter in a large skillet over medium-high heat. Once melted, add the shrimp in a single layer.
Cook for 2-3 minutes, flip, and then continue cooking for 2-3 minutes more, or until the shrimp are no longer translucent and their tails begin to curl. Remove shrimp and serve immediately with a sprinkle of fresh cilantro and additional lime wedges, if desired.

Notes

Shrimp: Fresh Gulf shrimp are ideal, but frozen shrimp work too. Thaw completely and pat dry to help the marinade stick and prevent excess moisture.
Marinating: Keep the marinating time between 15 and 30 minutes. Any longer, and the lime juice can start to affect the shrimp’s texture.
Substitutions: Fresh garlic can be swapped with ¼ teaspoon garlic powder. Avocado oil is a fine substitution for olive oil.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking, or enjoy cold in tacos or salads.
Cooking Tip: Avoid overcrowding the skillet—cook the shrimp in a single layer to get a nice sear and even cooking.

Nutrition Information

Show Details

Calories 177kcal (9%) Carbohydrates 5g (2%) Protein 16g (32%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 158mg (53%) Sodium 1286mg (54%) Potassium 177mg (5%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 925IU (19%) Vitamin C 2mg (2%) Calcium 74mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 177 kcal

% Daily Value*

Calories	177kcal	9%
Carbohydrates	5g	2%
Protein	16g	32%
Fat	11g	17%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.2g	10%
Cholesterol	158mg	53%
Sodium	1286mg	54%
Potassium	177mg	4%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	925IU	19%
Vitamin C	2mg	2%
Calcium	74mg	7%
Iron	1mg	6%