Chili Garlic Shrimp Saute

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Chili Garlic Shrimp Saute

A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings
  • 1 lb. Shrimp cleaned
  • 2 tablespoons butter melted
  • 2 tablespoons olive oil
  • 1 teaspoon red chili flakes crushed
  • 1 teaspoon dried parsley flakes
  • 2 teaspoons garlic minced
  • salt to taste
  • black pepper

Instructions

  1. Heat butter and olive oil in a saute pan.
  2. Put-in the garlic and crushed red chili flakes. Cook in medium heat until the garlic turns light brown (this will take between 2 to 3 minutes).
  3. Add the shrimp. Saute for 8 minutes.
  4. Sprinkle salt and pepper, and add the parsley flakes. Continue to cook for 2 to 4 minutes.
  5. Transfer to a serving plate. Serve.
  6. Share and enjoy!

Nutrition Information

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Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.

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