Chili-Lime Peanuts -- Cacahuates Enchilados
User Reviews
5.0
6 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4 (1 cup)
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Calories
215 kcal
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Course
Appetizer
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Cuisine
Vegetarian
Chili-Lime Peanuts -- Cacahuates Enchilados
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These Chili-Lime peanuts are the perfect snack for some instant energy.
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Ingredients
- 1 cup roasted cashews (or peanuts)
- 1 teaspoon chipotle powder
- 1/8 teaspoon cayenne powder
- 1/2 tablespoon oil
- 1 tablespoon fresh squeezed lime juice
- 1 teaspoon lime zest
- 1 teaspoon salt
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Instructions
- Preheat oven to 300F
- Add all ingredients for the Chili-Lime mixture to a bowl and mix well
- Add the nuts and stir to coat
- Add nuts to a lined baking sheet and add to oven
- Turn off oven heat and let residual heat dry out the nuts
- Keep in oven until dry, approximately 10-15 minutes
- Serve immediately or store in an airtight container
Notes
- This recipe is for 1 cup of nuts but it can be double or tripled at will.
- I used roasted nuts here. If you want to use unroasted, I would probably roast them first and then add the Chili-Lime mixture afterwards.
Nutrition Information
Show Details
Calories
215kcal
(11%)
Nutrition Facts
Serving: 4(1 cup)
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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