Chili Lime Rub Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Drying time:
1 d
-
Total Time
1 d 5 mins
-
Servings
2
-
Calories
6 kcal
-
Course
Condiments
-
Cuisine
Mexican
Chili Lime Rub Recipe
Report
Makes about 2 teaspoons, which is enough to season 6 ounces of boneless, skinless chicken breast.
Share:
Ingredients
- 2 medium-sized limes*
- 1 teaspoon chili powder
- ¼ teaspoon ground cumin
- ⅛ teaspoon dried oregano
- ⅛ teaspoon salt
Add to Shopping List
Instructions
- Thoroughly wash and dry the limes, then zest them.
- Sprinkle the zest onto wax paper or parchment paper, then cover loosely with a paper towel. Let sit at room temperature until completely dry (about 1 day).
- Add chili powder, cumin, oregano and salt to a mortar.
- Add the dried lime zest (you should have about 1 teaspoon), then grind everything with a pestle until well combined.
- Store in an airtight container at room temperature until ready to use.
Notes
- *One medium-sized lime will yield a little more than 1 teaspoon of fresh lime zest. This will be a little more than ½ teaspoon when dried.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
