Paprika Ancho Rub
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Prep Time
5 mins
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Total Time
5 mins
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Servings
2
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Calories
7 kcal
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Course
Condiments
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Cuisine
Mexican, International
Paprika Ancho Rub
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Makes a little more than 2 ½ teaspoons, which is enough for 2 servings (about 4 ounces each) of either meat or potatoes.
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Ingredients
- 1 teaspoon smoked hot paprika
- ½ teaspoon ancho chili powder
- ¼ teaspoon salt
- ¼ teaspoon ground cumin
- ½ teaspoon dried oregano
- ⅛ teaspoon garlic powder
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Instructions
- Add all ingredients to a bowl and stir until well combined.
- Store in an airtight container (such as a glass jar). Keep in a cool and dark place, such as the kitchen pantry or cabinet. It will keep for at least 6 months.
Notes
- How to use this rub: This spice rub is great on chicken and on fried potatoes and potato wedges.
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